"Puttony" is the Hungarian word for handmade paper and handmade paper represents stretcher that can hold about 25 kg. For "Aszú" wines of the harvest, which usually takes place in early November, the raisin grapes not fermented by the pressing directly, but with pre-finished wine and then fermented until mixed together with it. The decisive factor for the typical taste of Tokaji Aszú so this second fermentation takes place very slowly. The number of "Puttony there" is the ratio between fresh grapes and finished wine. At 6 Puttonyos the ratio is about 1:1. The amount of wine, which is added is a puttony, 136.5 liters and is called "barrel-bodied, aged" (Hungarian Gönci Hordó) refers. On the second fermentation normally closes at a wooden barrel storage. The duration in years usually corresponds to the number of puttonyok to the base wine were added. Due to changes in basement technology of these periods are now often not met and sold the wine much earlier.

    * Three vats (Puttonyos Aszú) = 75 kg Aszú grapes to 136.5 liters, at least 60-90 grams per liter residual sugar
    * Four vats = 100 kg Aszú grapes to 136.5 liters, at least 90 to 120 g / liter of residual sugar
    * Five vats = 125 kg Aszú grapes to 136.5 liters, at least 120 to 150 g / l residual sugar
    * Six vats = 150 kg Aszú grapes to 136.5 liters, at least 150 to 180 g / liter of residual sugar

We take child protection very seriously. Therefore, we point out that this product is subject to age restrictions. For this reason, takes place during the ordering process a retirement request. For the purchase of wine-based drinks, this information is sufficient. Shipment is not intended for persons under 16.

Write the first recension