Cast iron cooking kettles
These boilers are very difficult and require some maintenance. Upon receipt of these boilers are well greased, please remove this fat. It's best to heat the boiler to just above the fire then wash it with hot water. By using the fat you please once again well with the boiler. (which could rust) These boilers are not very suitable for the preparation of stew, the stew known here, in which the meat is browned. In the Hungarian kettle goulash, we cooked the meat for several hours.
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Karikás Pista, Erös pepper slices, red, 220ml
2,50 EUR
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