goulash kettles and fish kettle from Hungary
All our boilers are made goulash in Hungary after Tratition and old world craftsmanship. Therefore, it can give slight variations in the Göße and content restrictions you have in our table at a glance. It is merely indicative. All offered boiler appropriate the required conditions in Germany and are food dauglich.
Why goulash soup kettle and boiler are different shapes?
Goulash boilers are shepherded to the top. The edge of this boiler was designed umgebürdet the smoke from the fire passed over the stew. The stew is replaced by the smoky flavor of the original Hungarian kettle goulash.
In contrast, fish soup, the smoky flavor is not desirable. The shape of these boilers will ensure that the smoke may deduct the boiler. Lids are not used in Hungary as well. You take your time and enjoy ..... Of course Balinka and wine.
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